Red velvet cake nutrition facts
Red velvet cake has 408 calories per 100 g, with 4.2 g of protein, 51 g of carbohydrate, 21 g of fat.
| Nutrient | Per 100 g | % Daily Value (per 100 g) |
|---|---|---|
| Calories | 408 kcal | |
| Total fat | 21 g | 27% |
| Saturated fat | 5.6 g | 28% |
| Sodium | 239 mg | 10% |
| Salt | 0.6 g | |
| Carbohydrate | 51 g | 18% |
| Fiber | 0 g | 0% |
| Sugars | 34 g | |
| Protein | 4.2 g | 8% |
% Daily Value uses the FDA reference amounts for adults on a 2,000-calorie diet.
Where the calories come from
Using the standard factors (4 kcal per gram of protein and carbohydrate, 9 per gram of fat), about 4% of the calories come from protein, 49% from carbohydrate and 46% from fat.
Use these numbers
To see how this food fits a day of eating, start with the calorie calculator, and read how food labels and nutrition tables are built for what these figures can and cannot tell you.