DataFood Engine.Monexa Data Node
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High Efficiency

Shrimp Pad Thai.

Metabolic profile analysis. Technical breakdown of Shrimp Pad Thai and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy13kcal
Bio-Protein7g
Carbohydrates18g
Total Lipids4g

Nutritional Efficiency Report

Shrimp Pad Thai is a very low-calorie food with low-protein content. At 13 kcal per 100g, it delivers 7g of protein — representing 215% of its total caloric load. Carbohydrates account for 554% and fats for 277% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 18g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 13 kcal per 100g, Shrimp Pad Thai is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 18g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 7g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Shrimp Pad Thai, these related data nodes are most relevant to your nutrition architecture:

Fat Loss Foods Database Balanced Nutrition Guide

Integrate Asset.

Use the clinical weekly planner to distribute Shrimp Pad Thai across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Shrimp Pad Thai is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.