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Mozzarella natural low moisture part skim sliced cheese.

Metabolic profile analysis. Technical breakdown of Mozzarella natural low moisture part skim sliced cheese and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy11kcal
Bio-Protein22g
Carbohydrates4g
Total Lipids20g

Nutritional Efficiency Report

Mozzarella natural low moisture part skim sliced cheese is a very low-calorie food with high-protein content. At 11 kcal per 100g, it delivers 22g of protein — representing 800% of its total caloric load. Carbohydrates account for 145% and fats for 1636% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

With only 11 kcal per 100g, Mozzarella natural low moisture part skim sliced cheese is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

Protein content of 22g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Mozzarella natural low moisture part skim sliced cheese, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Mozzarella natural low moisture part skim sliced cheese is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.