Nutritional Efficiency Report
Madagascar vanilla plant-based meal replacement powder with organic antioxidants, madagascar vanilla is a calorie-dense food with elite-protein content. At 350 kcal per 100g, it delivers 37g of protein — representing 42% of its total caloric load. Carbohydrates account for 49% and fats for 13% of calories.
At 43g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Protocol Compatibility
Ketosis Impact
At 43g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 37g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.