Nutritional Efficiency Report
Atlantic perch fillet is a low-calorie food with moderate-protein content. At 88 kcal per 100g, it delivers 19g of protein — representing 86% of its total caloric load. Carbohydrates account for 86% and fats for 20% of calories.
At 19g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 88 kcal per 100g, Atlantic perch fillet is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 19g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 19g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.