Nutritional Efficiency Report
Croissant de mantequilla is a very low-calorie food with elite-protein content. At 11 kcal per 100g, it delivers 33g of protein — representing 1200% of its total caloric load. Carbohydrates account for 255% and fats for 1064% of calories.
With 7g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 11 kcal per 100g, Croissant de mantequilla is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 7g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
Protein content of 33g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.