Nutritional Efficiency Report
Ajo is a low-calorie food with high-protein content. At 58 kcal per 100g, it delivers 23g of protein — representing 159% of its total caloric load. Carbohydrates account for 290% and fats for 497% of calories.
At 42g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 58 kcal per 100g, Ajo is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 42g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 23g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.