Nutritional Efficiency Report
Pasteurized Lump Crab Meat is a low-calorie food with moderate-protein content. At 81 kcal per 100g, it delivers 19g of protein — representing 94% of its total caloric load. Carbohydrates account for 25% and fats for 0% of calories.
With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 81 kcal per 100g, Pasteurized Lump Crab Meat is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
With 19g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.