Nutritional Efficiency Report
Crispy battered chicken steaks is a very low-calorie food with moderate-protein content. At 20 kcal per 100g, it delivers 13g of protein — representing 260% of its total caloric load. Carbohydrates account for 320% and fats for 450% of calories.
At 16g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 20 kcal per 100g, Crispy battered chicken steaks is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 16g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 13g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.