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High Efficiency

Bâtard 250gr.

Metabolic profile analysis. Technical breakdown of Bâtard 250gr and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy100kcal
Bio-Protein35g
Carbohydrates35g
Total Lipids10g

Nutritional Efficiency Report

Bâtard 250gr is a low-calorie food with elite-protein content. At 100 kcal per 100g, it delivers 35g of protein — representing 140% of its total caloric load. Carbohydrates account for 140% and fats for 90% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 35g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Protocol Compatibility

Ketosis Impact

At 35g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 35g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Bâtard 250gr, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Bâtard 250gr across your metabolic windows.

Generate Weekly Protocol

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Bâtard 250gr is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.