Nutritional Efficiency Report
Axoa de canard au piment d'Espelette, 350g is a low-calorie food with high-protein content. At 97 kcal per 100g, it delivers 29g of protein — representing 120% of its total caloric load. Carbohydrates account for 8% and fats for 46% of calories.
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 97 kcal per 100g, Axoa de canard au piment d'Espelette, 350g is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 29g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.