Nutritional Efficiency Report
Bacalao al punto de sal is a very low-calorie food with moderate-protein content. At 47 kcal per 100g, it delivers 12g of protein — representing 102% of its total caloric load. Carbohydrates account for 17% and fats for 19% of calories.
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 47 kcal per 100g, Bacalao al punto de sal is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
With 12g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.