Nutritional Efficiency Report
Tang is a very low-calorie food with high-protein content. At 18 kcal per 100g, it delivers 25g of protein — representing 556% of its total caloric load. Carbohydrates account for 89% and fats for 0% of calories.
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 18 kcal per 100g, Tang is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 25g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.