Nutritional Efficiency Report
Macaron framboise gros is a calorie-dense food with elite-protein content. At 391 kcal per 100g, it delivers 93g of protein — representing 95% of its total caloric load. Carbohydrates account for 60% and fats for 28% of calories.
At 59g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Protocol Compatibility
Ketosis Impact
At 59g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 93g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.