Nutritional Efficiency Report
Polly o string reduced fat mozzarella cheese is a moderate-calorie food with high-protein content. At 250 kcal per 100g, it delivers 25g of protein — representing 40% of its total caloric load. Carbohydrates account for 6% and fats for 54% of calories.
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 25g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.