Nutritional Efficiency Report
Hamburguesa de salmón noruego sin gluten y sin lactosa is a moderate-calorie food with elite-protein content. At 171 kcal per 100g, it delivers 65g of protein — representing 152% of its total caloric load. Carbohydrates account for 2% and fats for 63% of calories.
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 65g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.