DataFood Engine.Monexa Data Node
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High Efficiency

Fraise la ferm'andise.

Metabolic profile analysis. Technical breakdown of Fraise la ferm'andise and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy22kcal
Bio-Protein7g
Carbohydrates6g
Total Lipids8g

Nutritional Efficiency Report

Fraise la ferm'andise is a very low-calorie food with low-protein content. At 22 kcal per 100g, it delivers 7g of protein — representing 127% of its total caloric load. Carbohydrates account for 109% and fats for 327% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

With 6g of carbs per 100g, it suits cyclical keto and low-carb approaches.

With only 22 kcal per 100g, Fraise la ferm'andise is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

With 6g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Thermic Effect (TEF)

With 7g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Fraise la ferm'andise, these related data nodes are most relevant to your nutrition architecture:

Fat Loss Foods Database Balanced Nutrition Guide

Integrate Asset.

Use the clinical weekly planner to distribute Fraise la ferm'andise across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Fraise la ferm'andise is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.