Live
0.92
Verified Asset
High Efficiency

bio volaille de ma region.

Metabolic profile analysis. Technical breakdown of bio volaille de ma region and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy100kcal
Bio-Protein23g
Carbohydrates67g
Total Lipids50g

Nutritional Efficiency Report

bio volaille de ma region is a low-calorie food with high-protein content. At 100 kcal per 100g, it delivers 23g of protein — representing 92% of its total caloric load. Carbohydrates account for 268% and fats for 450% of calories.

"Efficiency Score 0.92 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 67g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Protocol Compatibility

Ketosis Impact

At 67g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 23g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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Based on the metabolic profile of bio volaille de ma region, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

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Institutional Disclaimer: The nutritional data provided for bio volaille de ma region is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.