Nutritional Efficiency Report
Filet d'anvers ( Rundsfilet ) is a low-calorie food with high-protein content. At 115 kcal per 100g, it delivers 26g of protein — representing 90% of its total caloric load. Carbohydrates account for 17% and fats for 8% of calories.
With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Protocol Compatibility
Ketosis Impact
With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
Protein content of 26g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.