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0.92
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High Efficiency
Keto Protocol

Gambas bio de Madagascar.

Metabolic profile analysis. Technical breakdown of Gambas bio de Madagascar and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy91kcal
Bio-Protein21g
Carbohydrates2g
Total Lipids0g

Nutritional Efficiency Report

Gambas bio de Madagascar is a low-calorie food with high-protein content. At 91 kcal per 100g, it delivers 21g of protein — representing 92% of its total caloric load. Carbohydrates account for 9% and fats for 0% of calories.

"Efficiency Score 0.92 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

With only 91 kcal per 100g, Gambas bio de Madagascar is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

Protein content of 21g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Gambas bio de Madagascar, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Gambas bio de Madagascar is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.