Nutritional Efficiency Report
Effeuillage de viande des grisons is a low-calorie food with elite-protein content. At 138 kcal per 100g, it delivers 39g of protein — representing 113% of its total caloric load. Carbohydrates account for 3% and fats for 20% of calories.
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 39g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.