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Dietline Boisson Cacao Pot.

Metabolic profile analysis. Technical breakdown of Dietline Boisson Cacao Pot and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy35kcal
Bio-Protein62g
Carbohydrates14g
Total Lipids4g

Nutritional Efficiency Report

Dietline Boisson Cacao Pot is a very low-calorie food with elite-protein content. At 35 kcal per 100g, it delivers 62g of protein — representing 709% of its total caloric load. Carbohydrates account for 160% and fats for 103% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

With 14g of carbs per 100g, it suits cyclical keto and low-carb approaches.

With only 35 kcal per 100g, Dietline Boisson Cacao Pot is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

With 14g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Thermic Effect (TEF)

Protein content of 62g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Dietline Boisson Cacao Pot, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Dietline Boisson Cacao Pot across your metabolic windows.

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Dietline Boisson Cacao Pot is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.