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Appenzeller extra margot.

Metabolic profile analysis. Technical breakdown of Appenzeller extra margot and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy1kcal
Bio-Protein26g
Carbohydrates1g
Total Lipids33g

Nutritional Efficiency Report

Appenzeller extra margot is a very low-calorie food with high-protein content. At 1 kcal per 100g, it delivers 26g of protein — representing 10400% of its total caloric load. Carbohydrates account for 400% and fats for 29700% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

With only 1 kcal per 100g, Appenzeller extra margot is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

Protein content of 26g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Appenzeller extra margot, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Appenzeller extra margot is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.