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High Efficiency

Olives rondelles.

Metabolic profile analysis. Technical breakdown of Olives rondelles and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy183kcal
Bio-Protein71g
Carbohydrates6g
Total Lipids17g

Nutritional Efficiency Report

Olives rondelles is a moderate-calorie food with elite-protein content. At 183 kcal per 100g, it delivers 71g of protein — representing 155% of its total caloric load. Carbohydrates account for 13% and fats for 84% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

With 6g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Protocol Compatibility

Ketosis Impact

With 6g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Thermic Effect (TEF)

Protein content of 71g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Olives rondelles, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Olives rondelles is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.