Nutritional Efficiency Report
Ravioli al brasato is a very low-calorie food with low-protein content. At 10 kcal per 100g, it delivers 10g of protein — representing 400% of its total caloric load. Carbohydrates account for 1480% and fats for 540% of calories.
At 37g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 10 kcal per 100g, Ravioli al brasato is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 37g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 10g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.