DataFood Engine.Monexa Data Node
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High Efficiency

Buiscuit au thé.

Metabolic profile analysis. Technical breakdown of Buiscuit au thé and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy3kcal
Bio-Protein6g
Carbohydrates77g
Total Lipids13g

Nutritional Efficiency Report

Buiscuit au thé is a very low-calorie food with low-protein content. At 3 kcal per 100g, it delivers 6g of protein — representing 800% of its total caloric load. Carbohydrates account for 10267% and fats for 3900% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 77g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 3 kcal per 100g, Buiscuit au thé is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 77g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 6g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Buiscuit au thé, these related data nodes are most relevant to your nutrition architecture:

Fat Loss Foods Database Balanced Nutrition Guide

Integrate Asset.

Use the clinical weekly planner to distribute Buiscuit au thé across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Buiscuit au thé is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.