Nutritional Efficiency Report
paté de sardina is a very low-calorie food with moderate-protein content. At 20 kcal per 100g, it delivers 16g of protein — representing 320% of its total caloric load. Carbohydrates account for 60% and fats for 450% of calories.
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 20 kcal per 100g, paté de sardina is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
With 16g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.