Nutritional Efficiency Report
EBENER - Viande séchée du Valais IGP is a moderate-calorie food with elite-protein content. At 158 kcal per 100g, it delivers 38g of protein — representing 96% of its total caloric load. Carbohydrates account for 5% and fats for 6% of calories.
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 38g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.