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Qualité & Prix Blanc de poulet au curry.

Metabolic profile analysis. Technical breakdown of Qualité & Prix Blanc de poulet au curry and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy90kcal
Bio-Protein23g
Carbohydrates2g
Total Lipids1g

Nutritional Efficiency Report

Qualité & Prix Blanc de poulet au curry is a low-calorie food with high-protein content. At 90 kcal per 100g, it delivers 23g of protein — representing 102% of its total caloric load. Carbohydrates account for 9% and fats for 10% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

With only 90 kcal per 100g, Qualité & Prix Blanc de poulet au curry is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

Protein content of 23g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Qualité & Prix Blanc de poulet au curry, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Qualité & Prix Blanc de poulet au curry is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.