Nutritional Efficiency Report
The au jasmin is a very low-calorie food with high-protein content. At 35 kcal per 100g, it delivers 28g of protein — representing 320% of its total caloric load. Carbohydrates account for 663% and fats for 51% of calories.
At 58g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 35 kcal per 100g, The au jasmin is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 58g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 28g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.