Nutritional Efficiency Report
Piperade au jambon de Bayonne is a low-calorie food with elite-protein content. At 57 kcal per 100g, it delivers 31g of protein — representing 218% of its total caloric load. Carbohydrates account for 428% and fats for 79% of calories.
At 61g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 57 kcal per 100g, Piperade au jambon de Bayonne is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 61g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 31g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.