Nutritional Efficiency Report
Final cardiff 2017 is a very low-calorie food with high-protein content. At 32 kcal per 100g, it delivers 21g of protein — representing 263% of its total caloric load. Carbohydrates account for 213% and fats for 534% of calories.
At 17g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 32 kcal per 100g, Final cardiff 2017 is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 17g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 21g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.