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High Efficiency

Vers de farine tomates séchées et basilic.

Metabolic profile analysis. Technical breakdown of Vers de farine tomates séchées et basilic and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy205kcal
Bio-Protein49g
Carbohydrates7g
Total Lipids35g

Nutritional Efficiency Report

Vers de farine tomates séchées et basilic is a moderate-calorie food with elite-protein content. At 205 kcal per 100g, it delivers 49g of protein — representing 96% of its total caloric load. Carbohydrates account for 14% and fats for 154% of calories.

"Efficiency Score 0.96 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

With 7g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Protocol Compatibility

Ketosis Impact

With 7g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Thermic Effect (TEF)

Protein content of 49g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Vers de farine tomates séchées et basilic is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.