Nutritional Efficiency Report
Filet de porc marine ail et persil is a low-calorie food with elite-protein content. At 115 kcal per 100g, it delivers 36g of protein — representing 125% of its total caloric load. Carbohydrates account for 0% and fats for 55% of calories.
At only 0g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 0g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 36g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.