Nutritional Efficiency Report
Points de colle is a very low-calorie food with elite-protein content. At 15 kcal per 100g, it delivers 88g of protein — representing 2347% of its total caloric load. Carbohydrates account for 1547% and fats for 3480% of calories.
At 58g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 15 kcal per 100g, Points de colle is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 58g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 88g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.