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Pan de Molde Multigrano.

Metabolic profile analysis. Technical breakdown of Pan de Molde Multigrano and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy228kcal
Bio-Protein66g
Carbohydrates36g
Total Lipids6g

Nutritional Efficiency Report

Pan de Molde Multigrano is a moderate-calorie food with elite-protein content. At 228 kcal per 100g, it delivers 66g of protein — representing 116% of its total caloric load. Carbohydrates account for 63% and fats for 24% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 36g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Protocol Compatibility

Ketosis Impact

At 36g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 66g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Pan de Molde Multigrano, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Pan de Molde Multigrano is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.