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Keto Protocol

Laurier De Provence.

Metabolic profile analysis. Technical breakdown of Laurier De Provence and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy3kcal
Bio-Protein5g
Carbohydrates2g
Total Lipids30g

Nutritional Efficiency Report

Laurier De Provence is a very low-calorie food with low-protein content. At 3 kcal per 100g, it delivers 5g of protein — representing 667% of its total caloric load. Carbohydrates account for 267% and fats for 9000% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

With only 3 kcal per 100g, Laurier De Provence is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

With 5g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Laurier De Provence, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Laurier De Provence across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Laurier De Provence is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.