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Cacio e pepe fresco con pecorino romano DOP.

Metabolic profile analysis. Technical breakdown of Cacio e pepe fresco con pecorino romano DOP and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy150kcal
Bio-Protein81g
Carbohydrates74g
Total Lipids98g

Nutritional Efficiency Report

Cacio e pepe fresco con pecorino romano DOP is a moderate-calorie food with elite-protein content. At 150 kcal per 100g, it delivers 81g of protein — representing 216% of its total caloric load. Carbohydrates account for 197% and fats for 588% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 74g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Protocol Compatibility

Ketosis Impact

At 74g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 81g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Cacio e pepe fresco con pecorino romano DOP, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Cacio e pepe fresco con pecorino romano DOP is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.