Nutritional Efficiency Report
Piadina integrale is a calorie-dense food with elite-protein content. At 325 kcal per 100g, it delivers 96g of protein — representing 118% of its total caloric load. Carbohydrates account for 52% and fats for 33% of calories.
At 42g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Protocol Compatibility
Ketosis Impact
At 42g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 96g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.