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Haricots Rouges.

Metabolic profile analysis. Technical breakdown of Haricots Rouges and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy104kcal
Bio-Protein28g
Carbohydrates46g
Total Lipids1g

Nutritional Efficiency Report

Haricots Rouges is a low-calorie food with high-protein content. At 104 kcal per 100g, it delivers 28g of protein — representing 108% of its total caloric load. Carbohydrates account for 177% and fats for 9% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 46g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Protocol Compatibility

Ketosis Impact

At 46g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 28g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Haricots Rouges, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Haricots Rouges across your metabolic windows.

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Haricots Rouges is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.