Nutritional Efficiency Report
Pure Rosée de printemps is a low-calorie food with elite-protein content. At 123 kcal per 100g, it delivers 54g of protein — representing 176% of its total caloric load. Carbohydrates account for 13% and fats for 88% of calories.
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 54g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.