Nutritional Efficiency Report
Herzberger Bio Roggenvollkornbrot is a moderate-calorie food with elite-protein content. At 209 kcal per 100g, it delivers 61g of protein — representing 117% of its total caloric load. Carbohydrates account for 75% and fats for 4% of calories.
At 39g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Protocol Compatibility
Ketosis Impact
At 39g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 61g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.