Nutritional Efficiency Report
烧烤味鸡胸肉 is a low-calorie food with elite-protein content. At 136 kcal per 100g, it delivers 31g of protein — representing 91% of its total caloric load. Carbohydrates account for 9% and fats for 0% of calories.
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 31g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.