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Broto de alfafa.

Metabolic profile analysis. Technical breakdown of Broto de alfafa and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy60kcal
Bio-Protein60g
Carbohydrates5g
Total Lipids0g

Nutritional Efficiency Report

Broto de alfafa is a low-calorie food with elite-protein content. At 60 kcal per 100g, it delivers 60g of protein — representing 400% of its total caloric load. Carbohydrates account for 33% and fats for 0% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.

With only 60 kcal per 100g, Broto de alfafa is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Thermic Effect (TEF)

Protein content of 60g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Broto de alfafa, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Broto de alfafa across your metabolic windows.

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Broto de alfafa is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.