Nutritional Efficiency Report
Yovita Dessert Lacté Chocolat 3,6 % is a very low-calorie food with elite-protein content. At 15 kcal per 100g, it delivers 83g of protein — representing 2213% of its total caloric load. Carbohydrates account for 453% and fats for 240% of calories.
At 17g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 15 kcal per 100g, Yovita Dessert Lacté Chocolat 3,6 % is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 17g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 83g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.