Nutritional Efficiency Report
Succulent steak fettuccine (lower carb fat loss) is a low-calorie food with moderate-protein content. At 121 kcal per 100g, it delivers 14g of protein — representing 46% of its total caloric load. Carbohydrates account for 20% and fats for 30% of calories.
With 6g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Protocol Compatibility
Ketosis Impact
With 6g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
With 14g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.