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0.89
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High Efficiency
Keto Protocol

Entrecot madurado de añojo.

Metabolic profile analysis. Technical breakdown of Entrecot madurado de añojo and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy108kcal
Bio-Protein24g
Carbohydrates0g
Total Lipids2g

Nutritional Efficiency Report

Entrecot madurado de añojo is a low-calorie food with high-protein content. At 108 kcal per 100g, it delivers 24g of protein — representing 89% of its total caloric load. Carbohydrates account for 0% and fats for 17% of calories.

"Efficiency Score 0.89 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 0g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Protocol Compatibility

Ketosis Impact

At only 0g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

Protein content of 24g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Entrecot madurado de añojo, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Entrecot madurado de añojo is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.