Nutritional Efficiency Report
Italian Style Carved Irish Turkey Breast is a low-calorie food with high-protein content. At 115 kcal per 100g, it delivers 25g of protein — representing 87% of its total caloric load. Carbohydrates account for 7% and fats for 8% of calories.
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 25g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.