Nutritional Efficiency Report
White Sourdough is a moderate-calorie food with elite-protein content. At 220 kcal per 100g, it delivers 87g of protein — representing 158% of its total caloric load. Carbohydrates account for 80% and fats for 4% of calories.
At 44g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Protocol Compatibility
Ketosis Impact
At 44g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 87g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.