Nutritional Efficiency Report
Beef steak is a moderate-calorie food with elite-protein content. At 168 kcal per 100g, it delivers 270g of protein — representing 643% of its total caloric load. Carbohydrates account for 2% and fats for 32% of calories.
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 270g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.